Keep warm on Bonfire Night the most delicious way possible, with a hot, steaming cup of gorgeously spiced cider. Flavoured with cinnamon, cloves and star anise, this cosy cocktail takes just 15 mins to make and is a great Bonfire Night party idea.

MAKING:

1. Heat the vintage cider, cinnamon sticks, cloves and star anise in a large pan for a few mins, then add the ginger syrup, the orange juice and slices and the sugar.
2. Bring to the boil, then simmer for 5 mins. To serve, ladle into glasses and add an extra cinnamon stick stirrer, orange slice and star anise to each, if you like.

1. 1½ ltr vintage cider
2. 2 cinnamon sticks
3. 4 cloves
4. 2 star anise
5. 4 tbsp ginger syrup (from a jar of stem ginger)
6. 1 orange, ½ juiced and ½ sliced
7. 3 tbsp light soft brown sugar