GREEK PORK GYROS SOUVLAKI RECIPE

• Prep Time: 15 min
• Cook Time: 5 min
• Total Time: 20 minutes
• Yield: 4 souvlakia 1x
• Category: Main
• Method: Fried
• Cuisine: Greek

For the pork gyros

• 1 pork tenderloin, cut into strips
• 1 clove of garlic, chopped
• 1/2 red onion, sliced
• 3–4 tbsps of olive oil
• 1–2 tbsps red wine vinegar
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1/2 tbsp of honey

For the tzatziki sauce

• 1 cucumber
• 2 cloves of garlic
• 1/4 of a cup extra virgin olive oil
• 500g of yogurt (18 ounces)
• 1–2 tbsps of red wine vinegar
• salt and freshly ground pepper to taste

To serve

• 4 pita breads
• 1 red onion, sliced
• 1 tomato, sliced
• fried potatoes (optional)
• some lettuce