Spirit Week Task - Fall recipe

Apple Cider Mimosas.

Ingredients. 
1 bottle champagne
1 cup apple cider
2 tbsp sugar
1 tbsp ground cinnamon

Instructions
On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon-sugar mixture. Fill champagne flutes 1/4 full with apple cider, then top off with champagne.